🇮🇹 Italian Cooking Workshop — Fresh Pasta Masterclass (4 hours)
Duration: 4 hours | Times: 10:00 a.m.–2:00 p.m. or 5:00 p.m.–9:00 p.m. | Location: at your home or another location of your choice (with a fully equipped kitchen)
A true masterclass in fresh pasta —where you’ll literally get your hands dirty! You’ll learn about flours, textures, cuts, and preparation methods for different styles. By the end, you’ll be able to recreate everything at home with confidence.
🍽️ Workshop Menu
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Appetizer — Neapolitan Pasta
Pasta: Cavatelli | Sauce: Neapolitan -
Main Course — Fettuccine “Bolhão Pato”
Pasta: Parsley fettuccine | Sauce: Bolhão Pato -
Dessert — Tiramisu Ravioli
Dough: Cocoa and mascarpone ravioli | Sauce: Coffee zabaglione
🎯 What You'll Learn
- Types of Flour
- Shapes and sizes: short pasta, long pasta, and stuffed pasta
- Preparing and pairing sauces with each pasta dish
✅ Included
- Chef/instructor to lead the workshop
- Step-by-step training and support throughout the entire session
- Full tasting of the prepared menu
🏠 Space Requirements
- Kitchen equipped with a stove/cooktop and basic kitchenware
- Clean work surface and an area for food preparation and tasting
⚠️ Important Information
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Food intolerances, dietary restrictions, or allergies: Please let us know before booking so we can assess possible accommodations.
👉 Special Orders
Contact us —we'll tailor the session to your group.
