🇮🇹 Italian Cooking Workshop — Fresh Pasta Masterclass (4 hours)
Duration: 4 hours | Times: 10:00 AM–2:00 PM or 5:00 PM–9:00 PM | Location: at your home or another location of your choice (with a fully equipped kitchen)
A true masterclass in fresh pasta where you’ll literally get your hands dirty! You’ll learn about flours, textures, cuts, and cooking methods for different styles. By the end, you’ll be able to recreate everything at home with confidence.
🍽️ Workshop Menu
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Appetizer — Neapolitan Pasta
Pasta: Cavatelli | Sauce: Neapolitan -
Main Course — Fettuccine with “Bolhão Pato” Sauce
Pasta: Parsley fettuccine | Sauce: Bolhão Pato -
Dessert — Tiramisu Ravioli
Dough: Cocoa and mascarpone ravioli | Sauce: Coffee zabaglione
🎯 What you'll learn
- Types of flour
- Shapes and types: short pasta, long pasta, and stuffed pasta
- Preparing and pairing sauces with each pasta dish
✅ Included
- Chef/instructor to lead the workshop
- Step-by-step training and support throughout the session
- Full tasting of the prepared menu
🏠 Space Requirements
- Fully equipped kitchen with a stove and basic kitchenware
- Clean work surface and area for food preparation and tasting
⚠️ Important Information
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Food intolerances, dietary restrictions, or allergies: please let us know before booking so we can assess possible accommodations.
👉 Special Requests
Contact us —we’ll tailor the session to your group.
