🇮🇹 Workshop — Italian Finger Food
Finger food is revolutionizing events—and now you can learn how to prepare the best Italian appetizers. In this workshop, you’ll discover how to create quick, easy, and flavorful snacks, always paired with a good wine. A delicious experience that combines cooking, culture, and good company. Buon appetito! 🧀🥂
🍽️ Workshop Menu
- Fried polenta
- Pesto
- Shrimp with puttanesca sauce
- Garlic and Rosemary Focaccia
- Endives with gorgonzola sauce, walnuts, and sun-dried tomatoes
- Zabaglione with amaretti
✅ Included
- Fresh ingredients and utensils for preparing finger foods
- Chef's Guide
- Practical Guide to Making Quick and Tasty Italian Appetizers
- A full meal with a tasting of the prepared dishes
- Beverages: Poças Coroa D’Ouro white and red wines, water, iced tea, tea, and coffee
ℹ️ Notes & Recommendations
- A 100% hands-on workshop—it makes you want to cook and taste the results!
- If you have any allergies or dietary restrictions, please let us know when you make your reservation so we can accommodate you whenever possible.
👉 Special Requests
Contact us— we’ll tailor the session to your group.
